Our red raspberries come from high-quality production areas, with full bodies and bright colors. During the processing, they undergo three rounds of strict manual screening to ensure that the whole fruit rate is as high as 95%, and only high-quality fruits are presented after removing defective fruits. Red raspberries are rich in natural anthocyanins and vitamin C. Anthocyanins have strong antioxidant properties and can effectively remove free radicals, helping the human body to delay aging and prevent diseases; vitamin C can enhance immunity and promote collagen synthesis. These nutrients make it an ideal ingredient for functional foods.
1. Produced in high-quality production areas, with bright color and balanced sweetness and sourness.
2. Rich in natural anthocyanins and vitamin C, it has high nutritional value.
3. Comprehensive supply chain management, from picking to pre-processing, to ensure the integrity of flavor and active ingredients.
4. After three rounds of strict manual screening, the whole fruit rate of our frozen blackberries is as high as 95%, with superior quality.
Frozen red raspberries are widely used. They can be used to add flavor and color to baked goods, added to dairy products to enhance the taste, and made into various beverages and jams. They are also suitable for restaurant desserts and hotel buffets. They can also be used to make breakfast and drinks at home. They are high-quality ingredients for the food industry, catering and household consumption.
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