Our frozen blackberries are selected from mature fruits in high-quality production areas and go through three rounds of strict manual screening to accurately remove defective fruits. The whole fruit rate is as high as 95%, ensuring that every fruit is full and complete. Rapid freezing technology is used to reduce the core temperature of blackberries to below freezing in a short period of time, preserving the natural flavor, bright color and rich nutrition to the maximum extent.
Strict screening, excellent quality: Through 3 rounds of manual fine screening, damaged and spoiled fruits are eliminated, and the ultra-high 95% whole fruit rate ensures the integrity of the fruit shape and provides high-quality raw materials for subsequent processing.
Freshness-locking technology, nutrient enrichment: Using advanced freezing technology, rapid freezing locks in anthocyanins, vitamin C, dietary fiber and other nutrients, retaining a rich sweet and sour taste, and the flavor is almost the same as fresh blackberries.
In the food industry, frozen blackberries are an ideal raw material for a variety of products. When making jams and preserved fruits, the high rate of whole fruit ensures that the flesh is intact, and the resulting sauce is thick and the fruit grains are distinct; when used in baking, whether embedded in soft cakes or embellished on the surface of crispy biscuits, it can add a unique sweet and sour flavor and attractive color; when added to yogurt, ice cream, cheese and other dairy products, it can enhance the taste level and create more competitive and innovative products; when making juices, fruit teas and cocktails, frozen blackberries can not only give the drinks a natural fruity aroma, but their bright color can also enhance the visual appeal.
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