Our frozen blackcurrants come from high-quality producing areas, and are selected from plump and mature fruits. After three rounds of strict manual screening, the whole fruit rate is as high as 95%, ensuring that every fruit is of high quality. The product uses advanced quick-freezing technology to quickly lock in freshness and maximize the retention of the natural flavor, rich nutrition and bright color of blackcurrants.
Strict quality control: 3 rounds of manual selection to remove defective fruits, the whole fruit rate is as high as 95%, and the fruit is highly complete, laying a solid foundation for product quality.
Freshness-locking technology: Advanced quick-freezing technology quickly lowers the temperature of the fruit, reduces the loss of nutrients, and locks in the natural sweet and sour taste of blackcurrants as well as rich nutrients such as anthocyanins, vitamin C, and flavonoids.
In the food industry, it can be used to make jams, bake pastries, enhance the flavor of dairy products, and prepare special drinks; in the catering industry, it can be used to make desserts and sauces, create themed drinks, and improve the quality of food; in family consumption scenarios, whether it is paired with breakfast cereals, making yogurt cups, or eating directly, or making homemade jams and vinegar, it can meet different dietary needs and bring a unique delicious experience.
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