This product, carefully selected from high-quality red raspberries from premium growing areas, is specifically designed for food processing, ensuring each fruit is vibrant, plump, and juicy. Utilizing an advanced triple-stage manual screening process, the product achieves a 95% whole fruit rate, significantly eliminating defective fruit and ensuring consistent product quality and excellent taste. The frozen process locks in freshness, fully preserving the raspberries' natural anthocyanins, vitamin C, and other nutrients, offering excellent antioxidant properties and health benefits. This product is widely used in frozen baked goods, dairy flavoring, jam, and beverage manufacturing, meeting the stringent international market demand for natural, safe, and high-quality ingredients. High-quality frozen red raspberries are an ideal choice for enhancing product value and market acceptance, whether for food manufacturers, caterers, or end consumers.
1. Select high-quality production areas to ensure the color and taste of the fruit;
2. Triple manual screening, the whole fruit rate is as high as 95%, significantly reducing defective fruit;
3. Using advanced freezing technology to maximize the retention of anthocyanin and vitamin C nutrition;
4. Natural food-grade raw materials, in compliance with international safety and hygiene standards;
5. Multi-purpose application, covering various food processing fields such as baking, beverages, dairy products and jams.
It is suitable for food manufacturers, catering companies and professional jam and beverage manufacturers. It is particularly suitable for flavoring frozen baked goods, dairy product seasoning, high-end restaurant dessert making and family breakfast drinks, meeting the global market demand for healthy natural fruit ingredients.
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