In the dynamic world of the food industry, finding high - quality, reliable ingredients is a constant pursuit for global food processors. Among the many choices, frozen blackberries have emerged as a star ingredient, and today, we're excited to share a compelling success story about their application in the food industry.

The Origin: Selecting Premium Growing Regions

Our journey with frozen blackberries begins with the careful selection of growing regions. We source our blackberries from areas renowned for their ideal climate and soil conditions. These regions, with an annual average temperature of around 15°C and abundant sunlight, provide the perfect environment for blackberries to thrive. The long, sunny days and cool nights contribute to the blackberries' rich flavor and high nutritional content.

Rigorous Screening: Ensuring High - Quality Input

Once the blackberries are harvested, they go through a strict screening process. We use advanced sorting technology that can detect and remove any sub - standard berries. This meticulous process ensures that only the best blackberries make it to the freezing stage. As a result, our frozen blackberries have an astonishing whole - fruit rate of up to 95%. This high whole - fruit rate not only reflects the quality of our raw materials but also provides a more visually appealing product for food processing.

Advanced Fresh - Locking Technology: Preserving Nutrients and Flavor

After screening, we employ an advanced fresh - locking technology. The blackberries are rapidly frozen at extremely low temperatures within hours of harvest. This process effectively locks in the nutrients and flavor of the blackberries, making their nutritional value and taste almost identical to fresh blackberries. Scientific studies have shown that our frozen blackberries retain over 90% of the vitamins and antioxidants found in fresh ones.

Success Stories in the Food Industry

Our frozen blackberries have found wide application in the food industry. Here are some successful cases:

Jam Production

A well - known jam manufacturer incorporated our frozen blackberries into their production line. The high whole - fruit rate and rich flavor of the blackberries helped them create a jam with a more natural texture and intense taste. As a result, their blackberry jam sales increased by 30% within a year.

Juice Production

A juice company used our frozen blackberries to develop a new line of healthy fruit juices. The retained nutrients in the frozen blackberries made the juice not only delicious but also highly nutritious. Their blackberry juice quickly became a best - seller, accounting for 20% of their total juice sales.

Conclusion: A Smart Choice for Food Processing Enterprises

In conclusion, our frozen blackberries, with their strict screening process, advanced fresh - locking technology, high whole - fruit rate, and retained nutrients and flavor, are an excellent choice for food processing enterprises. They can help you enhance the quality of your products, increase market competitiveness, and meet the growing consumer demand for healthy and delicious food.