Discover the New Opportunity of Frozen Blackberries for Food Processing Enterprises

In the competitive world of food processing, finding high - quality raw materials that balance health, taste, and cost - effectiveness is a constant challenge. Frozen blackberries, however, are emerging as a game - changer for food processing companies worldwide. But what makes them so special?

Premium Raw Material Selection

Our frozen blackberries are sourced from the world's most renowned growing regions. These areas are blessed with the perfect combination of climate, soil, and sunlight, which are essential for growing blackberries with exceptional flavor and nutritional value. For instance, regions like the Pacific Northwest in the United States and parts of Chile are known for producing blackberries that are plump, juicy, and rich in antioxidants.

Three - Step Rigorous Manual Screening

After harvesting, our blackberries go through a meticulous three - step manual screening process. In the first step, workers remove any unripe or overripe berries, ensuring that only the perfectly mature ones are selected. The second step involves checking for any damaged or diseased berries. Finally, in the third step, the berries are sorted by size and shape to ensure uniformity. As a result of this strict screening, we achieve an astonishing 95% whole - fruit rate. This high whole - fruit rate not only guarantees the visual appeal of the final product but also indicates the high quality of our frozen blackberries.

Flash - Freezing Preservation Technology

Once screened, the blackberries are immediately flash - frozen using state - of - the - art technology. This process freezes the berries at an extremely low temperature in a very short time, locking in their natural flavors and nutrients. Compared to traditional freezing methods, flash - freezing minimizes the formation of ice crystals, which can damage the cell structure of the berries and lead to a loss of flavor and texture. Our frozen blackberries retain up to 90% of their original nutritional value, including vitamins C, K, and antioxidants like anthocyanins.

Successful Applications in the Food Industry

Frozen blackberries have found wide applications in the food industry. Many leading food processing companies have used our frozen blackberries to produce a variety of products, such as blackberry jams, yogurts, smoothies, and baked goods. For example, a well - known yogurt brand increased its sales by 20% after introducing a blackberry - flavored yogurt made with our frozen blackberries. Another bakery reported that their blackberry pies became one of the best - selling items after switching to our high - quality frozen blackberries.

Why Choose Our Frozen Blackberries?

For food processing enterprises, our frozen blackberries offer several advantages. Firstly, they provide a reliable source of high - quality raw materials, ensuring the consistency and quality of your products. Secondly, the high whole - fruit rate and excellent flavor can help your products stand out in the market, giving you a competitive edge. Thirdly, the long - term storage stability of frozen blackberries reduces the risk of raw material shortages and waste.