In the realm of food processing, the search for high - quality raw materials is a never - ending quest. Among the various options available, frozen blackberries stand out as a top choice, especially when they are of exceptional quality. Let's delve into how these frozen blackberries guarantee high standards and offer unique advantages in the food industry.
The journey of these high - quality frozen blackberries begins with the selection of the growing regions. Only the most suitable areas with optimal climate and soil conditions are chosen to cultivate the blackberries. These regions provide the perfect environment for the blackberries to grow, resulting in fruits with excellent taste and texture.
After the harvest, the blackberries go through a meticulous three - round manual screening process. This labor - intensive approach ensures that only the best - shaped fruits are selected. As a result, the whole - fruit rate of these frozen blackberries reaches an astonishing 95%. This high whole - fruit rate is crucial for food processing, as it guarantees a more consistent and appealing final product.
Once the blackberries are carefully selected, they are immediately subjected to an advanced flash - freezing technology. This state - of - the - art process freezes the fruits at an extremely fast rate, effectively locking in their original flavor and nutritional components. Studies have shown that this flash - freezing method can retain up to 90% of the vitamins and antioxidants present in fresh blackberries.
This technology not only preserves the taste and nutrition but also maintains the texture of the blackberries. When used in food processing, the frozen blackberries can deliver the same freshness and flavor as fresh ones, which is highly valued by food manufacturers.
In the food processing industry, these frozen blackberries have proven their worth in various applications. For example, in jam production, the high whole - fruit rate ensures a more visually appealing and chunky jam. The preserved flavor and nutrition also make the jam taste better and more healthy. Similarly, in juice production, the frozen blackberries can provide a rich and authentic blackberry flavor, with no need to worry about the loss of nutrients during storage.
According to market research, food products made with these high - quality frozen blackberries have seen a 20% increase in consumer preference compared to those made with ordinary frozen berries. This clearly demonstrates the competitive edge of these blackberries in the market.
We'd love to hear your thoughts on these amazing frozen blackberries! Do you have any questions about their application in your food processing business? Share your ideas in the comments below and let's start a discussion.
Discover How Our Frozen Blackberries Can Transform Your Food Products!
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