In today's diversified food market, frozen blackberries are emerging with their unique charm. This sharing will focus on the consumption trends of Frozen Blackberries in different countries, and take you to understand the performance of this high-quality frozen blackberry selected from high-quality production areas, strictly screened and using rapid freezing technology in the global market.
According to market data, frozen blackberries are quite popular in Europe and the United States. Taking the United States as an example, the annual consumption of frozen blackberries has increased by 8% over the past five years, reaching 50,000 tons in 2024. In Europe, Germany, the United Kingdom and France are the main consumers of frozen blackberries. Germany imports about 30,000 tons per year, and the annual import volume is increasing year by year.
In Asia, the demand for frozen blackberries is also increasing in Japan and South Korea. The frozen blackberry market in Japan has grown by 15% in the past three years and is expected to reach a market value of US$50 million in 2024.
In terms of consumer preferences, European and American consumers prefer to use frozen blackberries in baked goods and dairy products. In the United States, about 40% of frozen blackberries are used to make baked goods such as cakes and bread, and 30% are used to make dairy products such as ice cream and yogurt. In addition to using them in baking and dairy products, consumers in Europe also like to make frozen blackberries into jams and juices.
Asian consumers pay more attention to the health benefits of frozen blackberries and like to eat them directly or use them to make healthy drinks. In Japan and South Korea, frozen blackberries are widely used to make smoothies and health teas.
In terms of application scenarios, frozen blackberries also vary significantly in different countries. In Europe and the United States, household consumption and food industry consumption each account for half. In households, frozen blackberries are a common ingredient for breakfast and afternoon tea; in the food industry, frozen blackberries are used in large quantities to produce various processed foods.
In Asian countries, frozen blackberries are widely used in the food industry, mainly in the production of functional beverages, candies and health products. For example, in South Korea, frozen blackberries are added to energy drinks and are popular among young consumers.
Our high-quality frozen blackberries are carefully selected from premium production areas around the world. The soil and climate conditions in these production areas are very suitable for the growth of blackberries, making the blackberries plump, bright in color and delicious in taste. During the production process, we undergo strict screening and remove unqualified fruits to ensure that every frozen blackberry meets high quality standards. At the same time, we use advanced rapid freezing technology to retain the nutrients and flavor of blackberries to the greatest extent.
This high-quality frozen blackberry has a wide range of applications, and is perfectly suitable for baking, dairy, beverages, confectionery and other industries in the food industry, as well as breakfast, desserts, drinks and other scenarios in household consumption.
In summary, frozen blackberries show diverse consumption trends in different countries. For buyers, understanding these trends will help them grasp market demand and make smarter purchasing decisions. Our high-quality frozen blackberries will be your ideal choice with their excellent quality and wide range of applications. If you are interested in our products, please feel free to contact us and we will serve you wholeheartedly.