In today’s health-conscious food industry, ingredient transparency and nutritional potency are non-negotiable. That’s where our premium frozen black currants come in — a powerful blend of nature’s antioxidants and precision processing.
Studies show that black currants contain up to 300 mg of polyphenols per 100g, making them one of the richest natural sources of these antioxidant compounds. They also boast an impressive 180–220 mg of vitamin C per 100g—more than oranges—and help support immune function, reduce oxidative stress, and enhance flavor stability in processed foods.
| Nutrient | Amount per 100g (Frozen) |
|---|---|
| Polyphenols | 300 mg |
| Vitamin C | 200 mg |
| Dietary Fiber | 5.5 g |
Our patented quick-freeze technology locks in nutrients within seconds. Unlike slow freezing methods that form large ice crystals and damage cell structure, our -35°C rapid freezing process preserves texture, color, and bioactive compounds. Independent lab tests confirm over 95% retention of polyphenols and vitamin C after 12 months of storage at -18°C.
“We’ve seen a 30% improvement in shelf life and flavor consistency when using this product in our functional beverages.”
— R&D Manager, European Health Food Brand
Every batch undergoes rigorous HACCP-certified quality control, with third-party testing from accredited labs (SGS, Intertek) verifying absence of pathogens, heavy metals, and pesticide residues. This ensures compliance with EU, US FDA, and GCC standards — critical for global B2B buyers seeking safe, traceable ingredients.
From yogurt manufacturers to bakery suppliers, black currants are increasingly used in:
Whether you're launching a new wellness line or optimizing existing formulas, our frozen black currants offer unmatched nutritional value, consistent quality, and scalable supply.
Explore Our Premium Frozen Black Currants Today
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