In the food processing industry, finding natural and cost - effective coloring solutions is a top priority for many businesses. Frozen blackcurrants from high - quality production areas are emerging as a game - changer, offering a unique blend of natural color, flavor, and nutrition.
These frozen blackcurrants are processed using an advanced - 35°C rapid freezing technology. This technique ensures that the unique deep purple color, rich aroma, and abundant nutrients of the blackcurrants are maximally retained. According to research, compared with traditional freezing methods, the - 35°C rapid freezing can preserve up to 90% of the original nutrients in blackcurrants, such as vitamin C and anthocyanins.
To guarantee product quality, strict HACCP quality control systems are in place, along with third - party testing. This double - layer protection ensures that the frozen blackcurrants meet the high - quality standards required by European and Middle Eastern food processing enterprises. For example, in a recent third - party test, over 95% of the samples met the strict European Union food safety standards.
As a natural coloring solution, frozen blackcurrants can significantly reduce the cost of artificial colorants in food processing. In a case study of a European jam - making company, after switching to frozen blackcurrants as a natural colorant, they were able to reduce their coloring costs by 30% while improving the overall quality of their products. This not only helps food processing enterprises achieve cost control but also enables them to transform their products towards a more natural direction.
Frozen blackcurrants have a wide range of applications in the food industry. They are ideal for use in jams, juices, and baking fillings. In jam production, they can provide a natural and vibrant purple color, as well as a rich fruity flavor. In juices, they can enhance the nutritional value and give a more authentic taste. In baking fillings, they can add both color and a delicious fruity filling. A table below shows the comparison of using frozen blackcurrants and artificial colorants in different food products:
| Food Product | Using Frozen Blackcurrants | Using Artificial Colorants |
|---|---|---|
| Jam | Natural color, rich flavor, 30% cost reduction | Synthetic color, less flavor, higher cost |
| Juice | Nutritious, natural taste, 25% cost reduction | No nutritional value, artificial taste, higher cost |
| Baking Filling | Colorful, delicious, 28% cost reduction | Dull color, less appealing, higher cost |
For food processing enterprises looking to reduce costs while improving product quality, frozen blackcurrants are an excellent choice. Don't miss this opportunity to transform your products and your business. Try our frozen blackcurrants today and start your journey towards natural and cost - effective food processing!
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