In today’s competitive food manufacturing landscape, raw material consistency isn’t just a preference—it’s a necessity. Whether you're producing jams, bakery fillings, or fruit-based beverages, inconsistent ingredients mean unpredictable yields, higher waste, and lost margins.
Many processors still face three major pain points:
Our solution? A tightly controlled supply chain that starts at the orchard and ends at your production line:
| Stage | Key Process | Result |
|---|---|---|
| Harvest | Hand-picked, size-sorted, within 2 hours of picking | >95% whole fruit rate — no bruising, no waste |
| Freezing | -35°C IQF (Individual Quick Freezing) | Preserves color, aroma, and nutritional value |
| Certification | HACCP + third-party lab testing (microbial, pesticide, heavy metals) | Compliance-ready for EU, GCC, and US markets |
This isn’t theory—it’s what our clients see when they open their first container. One European jam manufacturer reported a 17% reduction in dye usage after switching to our frozen blackcurrants, simply because the natural anthocyanins remained stable through processing.
You don’t just want a product—you want a partner. That’s why we offer custom packaging designs tailored to your brand identity and logistics needs:
“We used to lose 8% of our berry batches due to thawing in transit. Now, with your full cold chain management, we’ve cut that to under 1%. It’s not just about saving money—it’s about building trust with our customers.”
— Maria Lopez, Procurement Manager at a premium bakery group in Spain
Whether you’re scaling up or optimizing existing processes, our frozen blackcurrants give you what matters most: consistent performance, minimal waste, and real cost savings.
Let every single blackcurrant become an asset—not a risk—for your brand.
Get Your Sample Batch Today – No Risk, Just Results
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