For food manufacturers seeking to elevate product quality while reducing waste and enhancing shelf life, high-quality frozen blackberries are no longer just a backup ingredient—they’re a strategic asset. With a consistent 95% whole-fruit retention rate, these berries maintain their natural structure, color, and nutrient profile through rapid freezing at -40°C within 30 minutes of harvest—preserving anthocyanins, fiber, and flavor better than many fresh alternatives.
Our blackberries come from certified organic farms in Chile and Poland—regions known for optimal growing conditions and strict environmental controls. Each batch undergoes rigorous sorting (using AI-powered optical scanners) to ensure uniform size, color, and absence of bruising before being flash-frozen using nitrogen-based technology. This process minimizes ice crystal formation, preventing cellular damage and maintaining texture even after thawing.
1. Jam & Preserves: A European bakery client reported a 20% increase in consumer satisfaction after switching from chopped fruit to our whole-frozen blackberries in their artisanal jams—thanks to visible berry pieces and intensified flavor depth.
2. Baking Innovation: In North America, a premium muffin brand used our frozen blackberries directly in dough without thawing, achieving superior moisture retention and reduced baking time by up to 15%. The result? A softer crumb and less syrup leakage during storage.
3. Dairy Upgrades: A yogurt manufacturer in Germany integrated our blackberries into their probiotic line—resulting in a 30% boost in repeat purchases due to the authentic fruit burst in every spoonful.
4. Beverages & Smoothies: A health-focused startup in the UAE launched a functional smoothie featuring our blackberries as a key ingredient—leveraging the 45mg of polyphenols per 100g to support clean-label positioning and claim validation on packaging.
Global demand for functional ingredients is rising fast—projected to hit $78 billion by 2027 (Grand View Research). Consumers want transparency, nutrition, and convenience—all in one bite. Frozen blackberries deliver that trifecta: they’re shelf-stable, easy to handle, and packed with antioxidants that add real value to your formulation.
So here’s a question for you: Could your next product launch be reimagined—not just improved—but transformed by one simple ingredient?
Now submit an inquiry—we’ll send you a tailored application guide based on your current product development stage, including sample recipes, technical specs, and cost-efficiency benchmarks.
.jpg?x-oss-process=image/resize,m_fill,h_600,w_600/format,webp)
.jpg?x-oss-process=image/resize,m_fill,h_600,w_600/format,webp)
