In an industry where consistency, flavor, and shelf life define success, food manufacturers are turning to premium frozen blackberries as a reliable, scalable solution. Unlike conventional frozen berries that often lose texture and taste during processing, our advanced rapid-freezing technology ensures up to 95% whole-fruit retention—a benchmark rarely matched in the global supply chain.
Our sourcing begins with certified organic farms in North America and Europe—regions known for optimal climate conditions and strict quality control. Each berry is hand-selected at peak ripeness, then immediately processed within 2 hours of harvest. This minimizes oxidation and preserves anthocyanin levels, which are crucial for both color stability and antioxidant value in finished products.
The core innovation lies in our IQF (Individual Quick Freezing) system, which freezes each berry individually in under 90 seconds using cold air at -40°C. This prevents ice crystal formation inside cells—a common issue in slower freezing methods—that leads to mushiness and nutrient loss. According to a 2023 study by the Journal of Food Science, IQF berries retain over 92% of their original vitamin C content compared to only 67% in traditional batch-frozen alternatives.
Leading brands across the U.S., EU, and Middle East have already integrated our frozen blackberries into their product lines:
These results aren’t just numbers—they reflect real improvements in product quality, operational efficiency, and consumer trust. In today’s competitive market, it's not enough to source ingredients; you must choose partners who invest in science, sustainability, and sensory excellence.
Discover how our high-integrity frozen blackberries can transform your recipes, reduce waste, and win over discerning consumers worldwide.
Now submit your inquiry — start your journey toward premium ingredient excellence
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