For food manufacturers seeking a reliable, high-quality ingredient that delivers both consistency and flavor, premium frozen blackberries are no longer just an option—they’re a strategic advantage.
Our blackberries originate from certified organic farms in Chile’s Central Valley—a region known for its ideal climate and rich soil. Each berry is hand-selected three times before freezing, ensuring only the ripest, most uniform fruit makes it into our packaging. This rigorous process results in a staggering 95% whole-fruit retention rate, far exceeding industry averages (typically around 70–80%).
The secret? Rapid flash-freezing within 4 hours of harvest. This method locks in natural antioxidants, anthocyanins, and texture—preserving up to 92% of the original nutritional value compared to air-frozen alternatives.
Food R&D teams across Europe, North America, and Southeast Asia have successfully integrated our frozen blackberries into:
These aren’t isolated wins—they reflect a growing trend: companies that prioritize ingredient quality are outperforming competitors in taste tests, regulatory compliance, and customer loyalty.
What sets your next product apart? It’s not just innovation—it’s sourcing. When you choose a supplier who invests in traceability, consistency, and sustainability, you’re not just buying fruit—you’re building trust with your consumers.
Whether you're developing a new SKU or optimizing an existing line, consider how premium frozen blackberries can elevate your formulation—not just in taste, but in market perception.
Curious how this could work for YOUR brand? We’ve helped over 120 food manufacturers reduce waste, improve yield, and launch successful products faster—with minimal R&D investment.
Ready to explore what’s possible with a truly differentiated ingredient?
Discover How Our Frozen Blackberries Can Elevate Your Next Product Launch