For food processors seeking consistent quality, natural color, and cost efficiency—our premium frozen black currants are more than just an ingredient. They’re a strategic advantage.
Our berries originate from certified organic farms in Northern Europe—regions known for cool climates and rich soil. Each batch undergoes three manual inspections before freezing:
This rigorous process ensures only the best make it into your production line—no compromises on purity or consistency.
Unlike traditional freezing methods that cause ice crystal damage, our flash-freezing technology locks in flavor, texture, and nutrients within minutes. Studies show this method retains up to 94% of original vitamin C and preserves anthocyanin levels—critical for natural coloring in processed foods.
| Quality Metric | Fresh Fruit | Frozen (-35°C) |
|---|---|---|
| Vitamin C Content | 180 mg/100g | 170 mg/100g |
| Color Stability (after thaw) | High | Very High |
| Whole Berry Rate | ~90% | 95%+ |
Food manufacturers across Europe and the Middle East use our frozen black currants in:
One client reported a 15% reduction in dye costs while improving shelf life by 30%—all thanks to the stable, vibrant color and high polyphenol content (approx. 350 mg/g).
Let every bite come from nature, and every meal be trusted.
You're not just buying fruit—you're investing in a reliable, high-performance raw material that delivers real ROI.
Explore how our frozen black currants can reduce costs, boost quality, and simplify sourcing.
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