The Nutritional Value and Application Technology of Frozen Blackcurrants in Food Processing

In the ever - evolving landscape of the food processing industry, frozen blackcurrants have emerged as a nutritional powerhouse and a game - changer. As the demand for functional and healthy foods continues to rise, blackcurrants are taking center stage in the trend of functional food development.

Blackcurrants are rich in polyphenol antioxidants and vitamin C. According to scientific research, 100 grams of fresh blackcurrants can contain up to 181 mg of vitamin C, which is significantly higher than many other common fruits. These antioxidants play a crucial role in preventing oxidative stress in the human body, reducing the risk of chronic diseases, and promoting overall health. This high nutritional value makes blackcurrants an ideal ingredient for food companies looking to enhance the health benefits of their products.

The Key Role of Freezing Technology in Nutrient Retention

The freezing process is vital for preserving the nutritional value of blackcurrants. Our advanced quick - freezing technology freezes blackcurrants at - 35℃ within a short time. This rapid freezing method can effectively lock in the natural flavor and nutrients of blackcurrants. For example, it can maintain a vitamin C retention rate of over 90% and a polyphenol retention rate of about 85%. Moreover, the whole - fruit rate of our frozen blackcurrants can reach 95%, ensuring the integrity and quality of the product.

We strictly follow the HACCP quality system from the source of raw materials to the cold - chain logistics. This comprehensive quality control standard guarantees that every batch of frozen blackcurrants meets the high - quality requirements of food processing enterprises. From the selection of blackcurrant varieties, cultivation management, to the freezing and storage process, we ensure that the products are free from contamination and maintain stable quality.

Real - World Application Cases

Let's take a look at a real - world example. A well - known jam brand incorporated our frozen blackcurrants into their product line. After the launch of the new blackcurrant jam, sales increased by 30% within six months. The rich flavor and high nutritional value of blackcurrants attracted a large number of health - conscious consumers. This case clearly demonstrates the potential of frozen blackcurrants to enhance the market competitiveness of food products.

Customized Packaging and Compliance Export Capabilities

We understand that different food processing enterprises have different needs. That's why we offer customized packaging solutions. Whether it's small - scale trial packaging or large - scale commercial packaging, we can meet your specific requirements. In addition, our products fully comply with international food safety regulations, which means we can smoothly export to various countries and regions around the world.

Scientific Evidence

If you are a food processing enterprise seeking a stable raw material supply and a health - upgrading solution, our frozen blackcurrants are the perfect choice. We invite you to try our products and start a cooperation with us. You can leave a message below with any questions you may have, and our professional team will get back to you as soon as possible.