In the realm of jam industrial production, the selection of raw materials plays a pivotal role in determining the quality and consistency of the final product. This article delves into the unique advantages of using frozen blackcurrants in jam industrial production, offering valuable insights for food supply chain managers and R&D procurement decision - makers.
From an industry perspective, high - end jam brands are increasingly favoring frozen blackcurrants. With the rising consumer demand for high - quality and consistent jam products, the ability of frozen blackcurrants to meet these standards makes them an ideal choice. According to industry research, over 60% of high - end jam brands in Europe have switched to using frozen blackcurrants in the past five years, a trend that is gradually spreading globally.
One of the most significant advantages of frozen blackcurrants is their high whole - fruit rate. Through strict artificial screening, the whole - fruit rate of frozen blackcurrants can reach up to 95%. This high whole - fruit rate ensures that the jam has a natural and appealing texture, with visible currant fruits in each jar. Additionally, advanced quick - freezing technology is employed, which can protect the cell structure of the fruits to the maximum extent. As a result, the jam produced from frozen blackcurrants has a delicate texture and stable quality. It has been found that the product rejection rate of jam made from frozen blackcurrants is only about 2%, far lower than that of jam made from other raw materials.
When compared with fresh blackcurrants, frozen blackcurrants have a clear edge. Fresh blackcurrants face numerous challenges during transportation and storage. They have a short shelf - life, usually only 2 - 3 days at room temperature. This requires strict cold - chain logistics, which significantly increases the cost. Moreover, the quality of fresh blackcurrants can vary greatly depending on the season, making it difficult to ensure product consistency. In contrast, frozen blackcurrants can be stored for up to 12 months, providing a stable supply throughout the year.
Frozen blackcurrants are not only suitable for jam production but also have a wide range of applications in other fields such as juice and baking. In the juice industry, the use of frozen blackcurrants can ensure a consistent flavor and nutritional content. In baking, they can add a natural fruit flavor and attractive color to products. For example, a well - known bakery in the United States increased its product sales by 30% after switching to using frozen blackcurrants in its pastries.
For industrial production, the ability to have a stable supply of raw materials is crucial. The year - round stable supply of frozen blackcurrants allows jam production enterprises to plan their production schedules more effectively, reduce production costs, and improve production efficiency. It also enables them to respond quickly to market demand changes and maintain a competitive edge in the market.
In conclusion, frozen blackcurrants offer numerous advantages in jam industrial production. If you want to learn more about the technical details and industry applications of frozen blackcurrants, download our technology white paper and industry application guide to gain in - depth knowledge and make informed decisions for your business.
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